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Parsnip Soup with Bacon Bits
Ingredients
  • ½ pound bacon, chopped
  • About 3 tablespoons butter
  • 2 pounds parsnips, scrubbed and sliced
  • Salt and white pepper
  • About ⅛ teaspoon freshly grated nutmeg
  • 2 leeks, cleaned and chopped
  • 2 ribs celery, chopped
  • 4 cloves garlic, crushed and chopped
  • 2 small or 1 large fresh bay leaf
  • 2 tablespoons thyme leaves
  • 1 chunk of Parmigiano-Reggiano rind
  • 6 cups chicken bone stock or vegetable stock
  • 1 cup heavy cream
  • subheading: Toppings:
  • Bacon bits
  • Chili crisp
  • Chopped dill or micro greens
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