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Asparagus & Bacon Chicken Potato Casserole
Ingredients
  • 4 skinless, boneless chicken breasts
  • 1 pound of fresh asparagus, peeled and sliced into 1-inch pieces
  • 6 slices of bacon, chopped
  • 3 cups of diced potatoes (approximately ½-inch cubes)
  • 1 large onion, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 cup of heavy cream
  • 1 cup of chicken broth
  • 1 teaspoon of fresh thyme leaves
  • ½ teaspoon of paprika
  • 1 cup of shredded strong cheddar cheese
  • Salt and freshly ground black pepper to taste
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