Baked Scalloped Potatoes with Cheese (3 Kinds!)

averiecooks.com

Vanessa C

4 pounds Russet potatoes, peeled and sliced to ⅛-inch thick

1 large white or yellow onion, diced small

3 to 4 cloves garlic, finely minced or pressed

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 teaspoons Kosher salt, or to taste

2 teaspoons seasoning blend such as Mrs. Dash, Trader Joe’s 21 Salute, or poultry seasoning*

1 teaspoon freshly ground black pepper, or to taste

1 cup vegetable or chicken broth

1 cup heavy cream

1 cup sour cream

1.5 cups shredded Colby Jack cheese, divided

1.5 cups shredded cheddar cheese, divided

1 cup shredded Parmesan cheese, divided

Directions at averiecooks.com

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