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Caramelized Black Pepper Chicken
30 minutes
Ingredients
  • 2 tablespoons vegetable oil
  • 2 shallots, halved and sliced thin
  • 1 teaspoon grated fresh ginger
  • ⅓ cup packed dark brown sugar
  • 3 tablespoons fish sauce
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon Asian chili-garlic sauce
  • 1 teaspoon coarsely ground pepper
  • 1½ pounds boneless, skinless chicken breast, trimmed and cut into ¾-inch pieces
  • ¼ cup coarsely chopped fresh cilantro leaves, and stems
Steps
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