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Ingredients
  • 2 medium sweet potatoes (about 18 ounces)
  • 3 cups water
  • subheading: Aromatic Paste:
  • 5 cloves of garlic
  • 4 shallots
  • 1 inch fresh ginger
  • 1 inch fresh galangal
  • 1 lemongrass stalk
  • ¼ cup water
  • subheading: Gravy:
  • 2 tbsp oil
  • 1 and ½ tbsp meat curry powder
  • 1 tbsp fermented soybeans paste
  • 2 tbsp sugar
  • 2 tsp salt adjust to taste
  • subheading: Toppings:
  • 7 ounces thick yellow noodles
  • ¼ cup fried onions
  • chopped cilantro and scallions
  • fresh mung bean sprouts
  • lime juice
  • sliced fried tofu or Youtiao
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