Beef Burrito

recipetineats.com

Agausia J.

subheading: BURRITO SEASONING:

1 tsp each onion powder , dried oregano, salt

2 tsp each dried cumin powder , paprika

¼ tsp black pepper

¼ tsp cayenne pepper , or to taste (optional)

subheading: BEEF:

½ tbsp olive oil

2 garlic cloves

½ onion , finely chopped

500g / 1 lb beef mince (ground beef), I use lean

2 tbsp tomato paste

3 tbsp water

subheading: BURRITOS:

6 to 8 large soft flour tortillas or round wraps (~25cm/10”+) (Note 1)

3 cups cooked rice , warm not piping hot (I use white long grain)

3 cups iceberg lettuce or cabbage , finely sliced (use cabbage if freezing)

1 cup corn kernels (I use canned, drained)

1 cup black beans (I use canned, drained)

3 tomatoes, deseeded and diced

½ red onion , finely chopped

Finely chopped coriander / cilantro (optional)

1 ½ cups / 150g shredded cheese of choice (melting kind)

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