Easy Shrimp Recipe, Mediterranean-Style

themediterraneandish.com

rebeccamallouf

1 Lebanese Rice recipe (or make rice according to package), optional

1 ¼ lb large shrimp (or prawns), peeled and deveined (if frozen, be sure to thaw first)

1 tbsp all-purpose flour

2 tsp smoked Spanish paprika

½ tsp each salt and pepper

½ tsp ground coriander

¼ tsp cayenne

¼ tsp sugar

1 tbsp butter

3 tbsp Private Reserve extra virgin olive oil

3 shallots (about 3 ½ ounces), thinly sliced

4 garlic cloves, chopped

½ green bell pepper and ½ yellow bell pepper (about 6 ounces in total), sliced

1 cup canned diced tomato

⅓ cup chicken or vegetable broth

2 tbsp dry white wine

2 tbsp fresh lemon juice

⅓ cup chopped parsley leaves

Directions at themediterraneandish.com

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