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Ingredients
  • ¾ cup (170 g) unsalted butter, room temperature
  • ¾ cup (150 g) granulated sugar
  • ½ cup (100 g) light brown sugar, packed
  • 1 to 2 tablespoons fresh lemon zest (to taste)
  • 1 large egg, room temperature
  • ¾ teaspoon vanilla
  • 2 ¼ cups (280 g) all-purpose flour, spooned and leveled
  • ¾ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • ½ teaspoon kosher salt
  • ⅓ cup freeze dried blueberries, chopped
  • ¼ cup course sanding sugar, for topping
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