Gluten Free Meat Dumplings

yesyoucan.net.au

Catherine Batty

subheading: For the wrapper:

260g YesYouCan Plain Flour

160 ml hot water

5 tsp oil

1 tsp salt

subheading: For the filling:

250g mince

4 tbsp finely chopped carrots

4 tbsp finely chopped mushroom

3 tbsp spring onion greens

1 green chilli finely chopped (optional)

2 kaffir lime leaves finely chopped (optional)

½ egg (Save the other half for folding the dumplings)

3 tbsp any light, low sodium soy sauce/ 1.5 tbsp dark, low sodium soy sauce

2 tsp oyster sauce

1 tbsp fish sauce

1 tsp sesame oil

1 tsp black pepper powder

2 tsp Worcestershire sauce

1 tsp chilli oil (optional)

Directions at yesyoucan.net.au

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