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Spinach Artichoke Pasta with Chicken
Ingredients
  • 1.5 lb chicken breasts (1 or 2 large chicken breasts)
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • 8 oz penne pasta
  • 1 cup heavy cream
  • 1 cup milk
  • 1 ½ cup Mozzarella cheese , shredded (or Monterey Jack cheese)
  • 14 oz artichoke hearts , drained and chopped
  • 8 oz spinach (frozen and thawed completely and drained)
  • ¼ teaspoon salt to taste
Steps
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