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Instant Pot® Beef and Mushroom Stew
Ingredients
  • 2 pounds chuck roast
  • salt and ground black pepper to taste
  • 1 tablespoon avocado oil, or more as needed
  • 2 medium onions, chopped
  • ½ cup minced celery
  • 4 cloves garlic, minced
  • 1 teaspoon herbes de Provence
  • 2 large bay leaves
  • ½ cup red wine
  • 1 ½ cups beef stock
  • 3 tablespoons tomato paste
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 2 cups diced russet potatoes
  • 3 (8 ounce) packages mushrooms, quartered
  • 2 tablespoons cornstarch
  • 2 tablespoons water
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