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Stuffing from the Slow Cooker
Ingredients
  • 1 cup chopped onion
  • 1 cup chopped celery
  • ¼ cup butter
  • 6 cups cubed day-old white bread
  • 6 cups cubed day-old whole wheat bread
  • 1 teaspoon salt
  • 1 teaspoon poultry seasoning
  • 1 teaspoon rubbed sage
  • ½ teaspoon pepper
  • 1 can (14-½ ounces) reduced-sodium chicken broth or vegetable broth
  • 2 large eggs, beaten
Steps
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