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Instant Pot Firecracker Short Ribs-once a month
Ingredients
  • ¼ teaspoons Black Pepper
  • ½ tablespoons Salt #1
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Ginger, Ground
  • ½ teaspoons Chili Powder
  • ¼ cups Canola Oil
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Worcestershire Sauce, Gluten Free
  • 1 tablespoon Soy Sauce, Gluten Free
  • 4 pounds Beef Short Ribs
  • ¼ cups Honey
  • 3 tablespoons Sriracha Sauce
  • 1 ½ tablespoons Maple Syrup
  • 2 teaspoons peel and mince Ginger, Fresh
  • 1 tablespoon Lemon Juice
  • 1 tablespoon mince Garlic, Cloves
  • ½ cups Water, Cold
  • 2 teaspoons Salt #2
  • Freezer Containers
  • 1 Quart Freezer Bag
  • 1 Gallon Freezer Bag
  • Supplies
  • Labels
  • Baking Sheets
Steps
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