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Ingredients
  • subheading: For the Slow Cooker:
  • 3 boneless skinless chicken breasts, or boneless thighs (24 oz total)
  • ½ green bell pepper, sliced
  • 1 tomato, quartered
  • 1 carrot, peeled and chopped
  • 5 cloves garlic, peeled and minced, divided
  • 3 bay leaves
  • kosher salt
  • subheading: To finish:
  • 1 tbsp olive oil
  • 1 small onion, sliced long
  • 1 small green bell pepper, seeded and thinly sliced
  • 1 small red bell pepper, seeded and thinly sliced
  • 1 tbsp tomato paste
  • ¼ cup dry white wine, or chicken broth
  • ½ cup tomato sauce
  • 2 tbsp Spanish green olives, optional
  • 1 tsp cumin
  • ¼ tsp garlic powder
  • ½ tsp kosher salt, plus more to taste
  • black pepper to taste
  • chopped cilantro, for garnish
Steps
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