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Cranberry Jalapeno Dip
Ingredients
  • 6 ounces fresh cranberries
  • ⅓ cup dried cranberries
  • 3 medium green onions chopped
  • 1 jalapeno pepper seeded and sliced
  • 8 ounces vegan cream cheese
  • ⅓ cup granulated sugar more or less to taste
  • ¼ teaspoon salt
  • ¼ cup unsweetened vegan yogurt or vegan sour cream
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