Pepperoni-Sausage Stuffed Pizza

tasteofhome.com

Michelle Griffen

1 package (¼ ounce) active dry yeast

1-¼ cups warm water (110° to 115°)

2 tablespoons olive oil

1-½ teaspoons salt

1 teaspoon sugar

3-½ to 4 cups all-purpose flour

subheading: FILLING:

2-½ cups shredded part-skim mozzarella cheese, divided

2-½ cups shredded white cheddar cheese, divided

2 tablespoons all-purpose flour

2 teaspoons dried oregano

2 teaspoons dried basil

½ teaspoon crushed red pepper flakes

1 pound bulk Italian sausage, cooked and crumbled

½ pound sliced fresh mushrooms

1 package (3-½ ounces) sliced pepperoni

1 can (15 ounces) pizza sauce

Grated Parmesan cheese, optional

Directions at tasteofhome.com

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