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Chocolate-Dipped Coconut Macaroons
Ingredients
  • ½ cup + 2 tablespoons toasted shredded coconut, divided
  • ¼ cup coconut flour
  • 3 ounces dark chocolate, melted
  • 7 tablespoons + 2 teaspoons organic granulated sugar, divided
  • 3 tablespoons water, room temperature
  • 3 tablespoons vanilla coconut milk or almond milk
  • 1 tablespoon white chia seeds, ground*
  • ½ teaspoon pure vanilla extract
Steps
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