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Ingredients
  • subheading: Dough:
  • 1 quart whole milk
  • 1 cup vegetable oil
  • 1 cup sugar
  • 2 packages active dry yeast (4 ½ teaspoons)
  • 9 cups all-purpose flour, plus more for dusting
  • 1 heaping teaspoon baking powder
  • 1 scant teaspoon baking soda
  • 1 tablespoon salt
  • subheading: Filling:
  • 2 cups melted unsalted butter, plus more as needed
  • ¼ cup ground cinnamon, for sprinkling
  • 2 cups granulated sugar, plus more as needed
  • subheading: Maple Icing:
  • 2 pounds powdered sugar
  • ½ cup whole milk
  • 6 tablespoons (¾ stick) unsalted butter, melted
  • ¼ cup strongly brewed coffee
  • Dash of salt
  • 1 tablespoon maple flavoring or maple extract
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