Super Easy Homemade Refrigerator Pickles for Clean Snacking!

6 cloves fresh garlic, peeled

6 springs fresh dill

15 medium cucumbers, rinsed, halved or quartered lengthwise

1 large carrot, peeled halved, the cut in quarters on lengthwise

subheading: To make the brine:

2 cups distilled water

1 cup apple cider vinegar

1 Tbsp whole black peppercorns

1 Tbsp mustard seeds

1 tsp fennel seed

2 Tbsps kosher or sea salt

Directions at cleanfoodcrush.com

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