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Jerk Chicken Meatballs with Bbq-Pineapple Glaze
Ingredients
  • subheading: FOR THE MEATBALLS:
  • Neutral oil
  • 1 pound ground chicken or turkey
  • 1 small yellow or red onion, finely diced
  • 1 egg, beaten
  • ¼ cup bread crumbs
  • 2 tablespoons Jamaican jerk seasoning paste, such as Grace or Walkerswood
  • 1 tablespoon chopped fresh parsley or cilantro leaves
  • 1 teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • subheading: FOR THE GLAZE:
  • 1 cup pineapple juice
  • ½ packed cup light or dark brown sugar
  • ¼ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 small garlic clove, minced
  • ½ teaspoon onion powder
  • Pinch of red-pepper flakes
  • Pinch of kosher salt, plus more to taste
  • 1 tablespoon cornstarch
  • White rice, for serving
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