Perfect Apple Pie

seriouseats.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

4 to 4 ½ pounds Golden Delicious, Braeburn, or other baking apples, peeled, cored, and sliced into ¼-inch slices

3 quarts boiling water (or cider, see notes)

10 tablespoons granulated sugar, plus 1 tablespoon for sprinkling over crust

¼ teaspoon cinnamon (or more, to taste)

¼ teaspoon salt

2 to 4 tablespoons cornstarch (see notes)

1 recipe Easy Pie Dough

1 egg white, lightly beaten

Directions at seriouseats.com

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