Haloumi and Corn Fritter Bites with Creamy Avocado Dip

taste.com.au

Bev Fairweather

¼ cup extra virgin olive oil

225g block haloumi cheese, grated

420g can corn kernels, drained, rinsed

2 eggs

⅓ cup self-raising flour

1 teaspoon finely grated lemon rind

2 tablespoons chopped fresh chives

1 avocado, chopped

¼ cup plain Greek-style yoghurt

1 tablespoon lemon juice

2 tablespoons chopped fresh coriander leaves, plus extra leaves to serve

1 teaspoon garlic powder

Directions at taste.com.au

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