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Gorgeous Grilled Corn Salad with Avocado
Ingredients
  • subheading: For the grilled corn:
  • 4 ears of corn
  • 1 tablespoon avocado oil
  • Freshly ground salt and pepper
  • subheading: For the salad:
  • 1 ½ cups halved cherry tomatoes (i love heirloom cherry or grape tomatoes!)
  • 1 avocado, diced
  • ⅓ cup goat cheese crumbled
  • ¼ cup diced red onion or sub green onion
  • 6 large leaves basil, julienned
  • subheading: Hot Honey Vinaigrette:
  • 2 tablespoons avocado oil or olive oil
  • 1 tablespoon honey
  • Pinch of cayenne pepper OR ½ teaspoon hot sauce of choice
  • 2 teaspoons apple cider vinegar (or sub fresh lime juice)
  • ¼ teaspoon dijon mustard
  • ⅛ teaspoon garlic powder
  • Freshly ground salt and pepper, to taste
Steps
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