https://www.copymethat.com/r/AJpx1MHhm/venetian-shrimp-with-polenta/
127768114
V6ejt62
AJpx1MHhm
2024-05-09 02:37:25
Venetian Shrimp with Polenta
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Ingredients
- Polenta
- 8 cups water
- 2 cups stone-ground plain white or yellow cornmeal
- 1 ¼ teaspoons fine sea salt
- 1 fresh bay leaf
- Shrimp
- 3 tablespoons extra-virgin olive oil
- 4 garlic cloves, thinly sliced
- ¼ teaspoon crushed red pepper, plus more to taste
- ½ cup dry white wine
- ¾ cup lower-sodium chicken stock
- 2 pounds peeled and deveined raw large wild-caught Gulf shrimp
- 2 teaspoons lemon zest
- ½ teaspoon fine sea salt
- ¼ cup unsalted butter, cut into pieces
- ½ cup finely chopped fresh flat-leaf parsley, divided
Steps
Directions at foodandwine.com
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