https://www.copymethat.com/r/AJnqGJEYq/roasted-curry-tomato-pie/
101705969
wRFRl5u
AJnqGJEYq
2024-05-18 13:42:01
Roasted Curry Tomato Pie
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Ingredients
- subheading: PASTRY CRUST:
- 1 ½ cups all-purpose flour (about 6 3/8 ounces), plus more for work surface
- 1 teaspoon kosher salt (½ teaspoon if using Morton’s kosher salt)
- ½ teaspoon ground turmeric
- ½ teaspoon black pepper
- ½ cup cold unsalted butter (4 ounces), cubed
- 4 to 5 tablespoons ice water
- subheading: TAMARIND ONIONS:
- 2 tablespoons canola oil
- ½ large red onion, thinly sliced into half-moons (about 1 ¾ cups)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon crushed red pepper
- 1 tablespoon tamarind concentrate
- subheading: FILLING:
- 2 pounds ripe red medium-size and cherry tomatoes
- ½ tablespoon Madras curry powder
- 1 teaspoon kosher salt, divided
- 8 ounces low-moisture mozzarella cheese, shredded (about 2 cups)
- 2 ounces sharp white cheddar cheese, shredded (about ½ cup)
- ½ medium red onion, finely chopped (about ⅔ cup)
- ½ cup mayonnaise (such as Duke’s)
- 1 serrano chile, stemmed, seeded, and finely chopped
- ½ teaspoon crushed red pepper
- 1 tablespoon olive oil
- 1 large egg, lightly beaten
Steps
Directions at foodandwine.com
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