Spicy Paella, Easy Home

Sherry Vinegar Sub: Rice Wine Vinegar. Also called 'rice vinegar' this is the closest in flavour profile and acidity strength to sherry vinegar. ...
Champagne Vinegar. ...
White Wine Vinegar. ...
Red Wine Vinegar. ...

subheading: For The Broth:

1 dried chile pepper New Mexican, arbol or Pasilla

½ teaspoon ground cumin

¼ teaspoon ground cinnamon

1 clove garlic peeled and minced

2 Cups chicken broth

subheading: For The Sofrito:

2 tablespoons Neutral oil Canola or vegetable oil work well here.

1 cup red bell pepper chopped, about 1 red bell pepper

1 cups sweet onion chopped, apx. 1 medium onion

1 cups zucchini sliced, about 1 medium small zucchini

1 cup canned diced tomatoes undrained

½ teaspoon hot smoked paprika

1 Tablespoon Tomato paste

¼ teaspoon salt

3 garlic cloves peeled, minced

1 cup rice uncooked, or short grain rice like Valencia or also called Bomba rice.

subheading: For The Paella:

½ cup fresh cilantro chopped

⅛ cup fresh lime juice

1 teaspoon olive oil

1 pound large shrimp peeled and deveined. You can leave the tails on if you'd like

4 ounces smoked andouille sausage (fully cooked) cut into ½-inch pieces. About 1 link

½ cup frozen corn

4 lime wedges

1 Teaspoon Sherry vinegar

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