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Creamy Buffalo Chicken Soup
Ingredients
  • 2 tbsp ghee (or butter)
  • ½ white onion, diced
  • 5 carrots sticks, sliced into coins
  • 5 celery sticks, diced
  • 4 heaping cups cauliflower, cut into florets
  • 2 cloves minced garlic
  • 1 tbsp dried parsley
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried dill
  • ½ tsp salt
  • ½ tsp pepper
  • 4 cups chicken stock
  • ⅓ cup Frank’s Red Hot Sauce
  • 4 large chicken breasts (about 3 lbs)
  • 4 oz cream cheese, softened (can be dairy free)
  • optional toppings: blue cheese, green onion, tortilla chips
Steps
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