3-Minute Fried Halloumi Cheese

Halloumi is a fabulous semi-firm cheese from Cyprus and a favorite in Greek cooking. It's similar to mozzarella in texture, but it is brined so it imparts a salty taste and greater depth of flavor. This is an excellent grilling cheese because it doesn't melt. Halloumi slices will retain their shape when cooked, and the heat softens the rubbery (or "squeaky") cheese while mellowing the saltiness.

1 (8-ounce) package halloumi cheese, drained and cut into 3/8-inch slices

1 tablespoon olive oil

Freshly ground black pepper, to taste, garnish

Oregano leaves, garnish

Mint leaves, garnish

4 to 5 cherry tomatoes, cut in half, garnish

Balsamic vinaigrette, garnish

Directions at thespruceeats.com

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