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The Best Vegan Enchiladas
Ingredients
  • subheading: Enchilada sauce:
  • 3 tablespoons water
  • 3 tablespoons all purpose flour | gluten-free if needed
  • 2 tablespoons chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • 2 tablespoons tomato paste
  • 2 cups vegetable broth
  • 1 teaspoon apple cider vinegar
  • subheading: Taco "meat":
  • 2 cups riced cauliflower | ½ medium head cauliflower
  • 4 ounces mushrooms | ½ package, or 4 to 5 mushrooms
  • ½ cup raw walnuts
  • 2 tablespoons vegetable broth, more if needed
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 2 tablespoons low sodium soy sauce | tamari for gluten free
  • ½ teaspoon salt, to taste
  • subheading: The rest:
  • 1 (15-ounce) can black beans, drained and rinsed
  • ½ Recipe Vegan Nacho Cheese Sauce
  • 12 to 15 corn tortillas
  • ¼ cup chopped cilantro
Steps
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