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How to Make Slow Cooker Beef and Noodles (Video)
Ingredients
  • 1.5 to 2 lbs. beef stew cubes, well-trimmed
  • ¼ tsp. black pepper
  • ¾ tsp. dried oregano
  • ½ cup sliced white onion
  • 1.5 cups sliced mushrooms
  • 2 (10.75-oz.) cans cream of mushroom soup
  • 1 (12-oz.) pkg. egg noodles (cooked according to package directions on the stove-top)
  • 2 cups frozen peas
  • salt to taste
Steps
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