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Ingredients
  • subheading: SWEET GINGER SAUCE:
  • 4 tablespoons soy sauce, or liquid aminos
  • 2 tablespoons maple syrup, or agave
  • 1 teaspoon minced ginger
  • 3 to 4 cloves of finely minced garlic
  • 1 tablespoon rice wine vinegar
  • subheading: STIR FRY:
  • 1 lb block of firm tofu, pressed, (454g)
  • pinch sea salt and pepper
  • 2 teaspoons oil , neutral and high smoke point (eg. avocado oil)
  • 2 teaspoons sesame oil
  • 2 heads broccoli, (168g) large stem removed and chopped
  • 1 large carrot, peeled and julienned
  • 2 teaspoons cornstarch + 2 teaspoon water for a cornstarch slurry
Steps
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