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Sea Scallops with Brown Butter, Capers and Lemon 112423
Ingredients
  • 12 fresh sea scallops
  • Sea salt
  • freshly ground black pepper
  • ¼ cup olive oil
  • 3 tablespoons unsalted butter
  • 1 tablespoon finely chopped shallot
  • 2 tablespoons salt-packed capers, rinsed of excess salt
  • Juice of half a lemon
  • ⅓ cup (packed) flat-leaf parsley leaves, finely chopped
Steps
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