The Best Vegan Chocolate Chip Muffins

These vegan chocolate chip muffins are moist, tender, bursting with dark chocolate chips, and topped with a brown sugar crust! Easy to make and perfect for satisfying your sweet tooth.

2 ½ cups all-purpose flour

¾ cup organic granulated sugar

1 tablespoon baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

1 cup plus 2 tablespoons unsweetened non-dairy milk

½ cup canola oil, or suitable baking oil of choice

2 teaspoons vanilla extract

1 teaspoon apple cider vinegar

1 ½ cups vegan chocolate chips

1 tablespoon organic brown sugar

Directions at connoisseurusveg.com

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