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Ingredients
  • ¼ cup cheddar cheese powder
  • ¼ cup instant dried buttermilk powder (may substitute regular powdered milk)
  • 2 tablespoons powdered chicken flavor base (or bouillon granules)
  • 1 tablespoon cornstarch
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • a pinch to ⅛ teaspoon ground black pepper
  • ½ cup freeze dried broccoli
  • 1-¾ cups boiling water
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