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Cheddar Corn Casserole
Ingredients
  • 1 ½ cups shredded Cheddar cheese (about 6 oz.)
  • 1 Tbsp. all-purpose flour
  • ¼ tsp. black pepper
  • ¼ cup plus 2 Tbsp milk
  • 2 oz. cream cheese, softened
  • ⅓ cup sliced green onions, divided
  • 1 tsp. hot sauce
  • 2 cans (15.25oz.ea.) Del Monte® Whole Kernel Corn, well drained
  • subheading: Optional Toppings:
  • ½ cups croutons or crackers, finely crushed (about ¾ cup)
  • 2 slices bacon, cooked and crumbled
  • ¼ cup diced red bell pepper
Steps
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