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Best-Ever Steak and Mushroom Pie
Ingredients
  • subheading: FOR THE PIE:
  • 2 tablespoons olive oil (notes)
  • 1 large brown onion, roughly chopped
  • 1 kg gravy beef or stewing steak, trimmed of fat and cut into cubes (2.2 pounds)
  • ¼ cup plain (AP) flour (35g / 1oz)
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 litre beef stock, plus a little extra (4 cups)
  • 400 g mushrooms, chopped roughly
  • subheading: FOR THE PASTRY:
  • 450 g plain (AP) flour (1 pound)
  • 225 g salted butter (8oz)
  • 2 egg yolks
  • 150 ml cold water (5 fl oz)
  • 1 egg extra, lightly beaten
Steps
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