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Ingredients
  • 1 (1 ½-pound) skin-on or skinless salmon fillet
  • 12 fresh cilantro sprigs
  • 2 tablespoons pure maple syrup
  • 2 tablespoons whole-grain Dijon mustard
  • 1 tablespoon mayonnaise
  • Kosher salt and freshly ground black pepper
  • Lemon wedges, for serving
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