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TIME 30 minutes
Ingredients
  • 2 tablespoons olive oil
  • 3 cups cored seeded sweet red, green and yellow peppers, cut into thin strips
  • 1 cup thinly sliced onions
  • 1 tablespoon finely chopped garlic
  • Salt and freshly ground pepper to taste
  • 1 cup canned crushed tomatoes
  • ¼ teaspoon saffron stems or ½ teaspoon turmeric
  • 2 tablespoons butter
  • 4 boneless skinless chicken breasts, about 1 ¼ pounds
  • 1 tablespoon finely chopped shallots
  • ¼ cup dry white wine
  • ¼ cup fresh or canned chicken broth
  • 4 tablespoons finely chopped parsley
Steps
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