Creamy Baked Caesar Chicken

2 fresh, boneless skinless chicken breasts each cut in half lengthwise, giving you thinner breasts (you will have 4 thinner breasts)… or purchase 4 thinner breasts.

kosher salt and pepper

subheading: Caesar Cream Sauce:

½ cup mayonnaise

¼ cup plain Greek yogurt

1 tablespoon Dijon mustard

1 teaspoon lemon zest

2 teaspoon fresh lemon juice

2 garlic cloves minced

¼ cup capers drained

½ teaspoon kosher salt

black pepper to taste

Directions at momsdinner.net

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