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Paleo Pineapple Upside Down Cake
Ingredients
  • 1 cup almond flour
  • 2 eggs
  • ½ tsp baking powder
  • 5 tbsp raw honey
  • 3 tbsp liquid coconut oil
  • 1 tsp pure vanilla extract
  • 2 slices of fresh pineapple, each ½ inch thick
  • 15 fresh or frozen sweet cherries
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