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Best Baked Salmon Sushi Cups
Ingredients
  • Cooking spray
  • 2 c. cooked sushi rice
  • 3 nori sheets, quartered
  • 1 (1 ½-lb.) skinless salmon fillet, cut into ½" cubes
  • 2 scallions, thinly sliced, plus more for serving
  • 1 tsp. toasted sesame oil
  • 4 tbsp. Japanese mayonnaise (such as Kewpie), divided
  • 2 ¼ tsp. sriracha, divided
  • Kosher salt
  • 2 tsp. black and white sesame seeds
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