Servings: 1

1 medium Granny Smith apple, cored and chopped 1 medium Granny Smith apple, cored and chopped
2 medium carrots, chopped 2 medium carrots, chopped
2 Tablespoons almond butter 2 Tablespoons almond butter
2 c. unsweetened almond milk 1 tsp. ground cinnamon (optional) 2 c. unsweetened almond milk 1 tsp. ground cinnamon (optional)
½ tsp. ground nutmeg (optional) ½ tsp. ground nutmeg (optional)
Pinch of ground cloves (optional) Pinch of ground cloves (optional)
1 Tablespoon nutritional yeast (optional) 1 Tablespoon nutritional yeast (optional)

Put all ingredients in a high-speed blender and blend until smooth.
Add water as needed if you prefer a thinner smoothie.

Substitute the apple for ½ cup of pumpkin puree and the almond milk for 1 c. coconut milk + 1 c. water to make pumpkin pie smoothie  Substitute the apple for ½ cup of pumpkin puree and the almond milk for 1 c. coconut milk + 1 c. water to make pumpkin pie smoothie