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Crispy Oven-Baked Cod
Ingredients
  • 4 cod fillets (about 6 ounces each)
  • 1 cup breadcrumbs (preferably Panko)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • Lemon wedges for serving
  • Chopped fresh parsley for garnish
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