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Skinny Slow Cooker Chicken Tortilla Soup
Ingredients
  • subheading: Soup:
  • 16 oz boneless, skinless chicken breasts
  • 2 Tbsp minced garlic
  • 1 cup onion, chopped
  • 16 oz can reduced-sodium black beans, drained + rinsed
  • 16 oz can kidney beans, drained + rinsed
  • 8 oz can tomato paste
  • 10 oz package of yellow corn, frozen
  • 2 - 10 oz cans Ro*Tel® diced tomatoes with chilies
  • 1 packet reduced-sodium taco seasoning
  • 1 Tbsp chili powder
  • 32 oz reduced-sodium chicken broth
  • 20 unsalted corn tortilla chips
  • subheading: Optional toppings*:
  • reduced-fat sour cream
  • sliced Jalapeño peppers
  • avocado
  • reduced-fat Mexican shredded cheese
  • cilantro, chopped
  • lime wedges
  • note: Optional toppings are not included in nutritional calculations.
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