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Zsu Dever's Vegan Latkes
Ingredients
  • 2 pounds russet potatoes
  • ½ medium onion
  • ¼ cup aquafaba (see Note)
  • ¼ cup potato starch, optional
  • 2 tablespoons minced fresh parsley, optional
  • ½ teaspoon sea salt
  • ½ teaspoon baking powder
  • ¼ teaspoon ground black pepper
  • High-heat oil, for frying, such as canola or peanut
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