Limoncello Ricotta Cheesecake Recipes

foodnetwork.ca

Flannelbutt

subheading: For the crust:

Nonstick cooking spray

2 cups graham cracker crumbs (15 crackers)

2 Tbsp sugar

¼ lb(s) (1 stick) unsalted butter, melted

subheading: For the filling:

16 oz cream cheese, such as Philadelphia, at room temperature

1 ¼ cup sugar

1 ½ cups whole-milk ricotta cheese (12 ounces), homemade or store-bought

½ cup Italian limoncello, at room temperature

1 tsp pure vanilla extract

1 Tbsp grated lemon zest, plus extra for serving (2 lemons)

5 extra-large eggs, at room temperature

Directions at foodnetwork.ca

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