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Vegan Lemon Crinkle Cookie
Ingredients
  • 1 cup sugar
  • 2 large lemons, zested
  • ¼ cup vegan butter at room temperature*
  • 6 tablespoons lemon juice**
  • 1 teaspoon vanilla extract
  • 1 ⅔ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon turmeric
  • pinch of salt
  • ¼ cup sugar, for rolling
  • ½ cup powdered sugar, for rolling
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