Bundiller Lightening Fast Pho Real!

chefjet.com

Scott Miller

subheading: FOR THE STOCK:

1 quart (960ml) water

2 tbsp (30 g) beef bouillon or base

1 two-inch piece ginger, sliced into thin tiles

½ onion, sliced thin

1 tbsp (15g) Vietnamese fish sauce

1 tbsp (15g) white sugar

2 whole star anise

2 whole cloves

1 cinnamon stick

Pinch kosher salt

subheading: ASSEMBLY:

½ lbs (240 g) beef strip loin or fillet, shaved thin

½ lb (240 g) rice stick noodles cooked, rinsed and drained

1 onion, sliced paper thin

4 green onions, thin bias slice

½ cup (95 g) cilantro leaves

1 cup (240 g) bean sprouts

½ lb (240 g) Vietnamese basil

5 jalapeno chilis, sliced thin

1 lime, cut into wedges

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