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Ingredients
  • 4 medium zucchini (about 2 pounds) trimmed and cut into half lengthwise (see note 1)
  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 1 pound ground beef (see note 2)
  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon minced fresh parsley plus more, for garnish
  • 1 cup cooked rice (see note 3)
  • Salt and freshly ground black pepper
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese
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