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Zucchini Blueberry Muffins
Ingredients
  • 3 eggs
  • ¾ cup applesauce unsweetened
  • ⅓ cup vegetable oil
  • 2 tsp vanilla
  • 2 cups grated zucchini
  • 1 tbsp lemon zest
  • ⅔ cup sugar
  • 3 cups flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ teaspoon salt
  • 1 tsp cinnamon
  • 2 cups fresh blueberries
  • subheading: Crumb topping:
  • ¼ cup sugar
  • ¼ cup flour
  • 3 tbsp butter cold
  • ½ tsp cinnamon
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